7 Days Douro Tour Aboard a Private Yacht Cruise

Details

Itinerary

• Day 1 Landing in Portugal is a beautiful moment, to get the momentum going, cruise the Douro River heading to a lavish dinner on a private yacht.

  Welcome to Portugal. Luxury Tours Portugal invites you to discover the amazing Douro Valley aboard a Private Yacht.

  After airport formalities at Porto International Airport (OPO) or pick-up at your hotel in Porto, you will be transferred, by deluxe vehicle with English-speaking Chauffeur, to the Douro Marina.

  The Azimut 62 yacht epitomizes luxury and sophistication on the water. With its sleek design and impeccable craftsmanship, this vessel offers an unparalleled yachting experience. From its spacious deck areas perfect for sunbathing and entertaining to its elegant interior adorned with high-end finishes and luxurious amenities, every detail is meticulously curated for comfort and style. 

  We also offer the possibility of staying on the ocean yacht, Yacht Ocean - Azimut 55. From its spacious deck areas ideal for lounging and socializing to its elegant interior adorned with high-end finishes and luxurious amenities, every aspect is meticulously crafted for comfort and style. Whether cruising along the coast or exploring secluded bays, the Azimut 55 delivers a smooth and exhilarating ride, powered by advanced engineering and cutting-edge technology.

  09:00 – Check-in and Boarding at Douro Marina quay

  Departure to Régua.

  Arrival at Crestuma-Lever Dam (sluice rises 14 m).

  Lunch at the Restaurant Olivetto. 

  Step into Olivetto's kitchen, where Chef Davide Couto extends a warm welcome. Prepare to embark on a culinary journey that blends traditional Douro flavors with innovative textures and presentations. Drawing inspiration from Mediterranean cuisine, Chef Davide celebrates the millinery excellence of olive oil as a central element in his dishes. At Olivetto, expect a gastronomic experience that pays homage to the rich culinary heritage of the Douro region while infusing it with a contemporary twist.

  Arrival at Carrapatelo Dam (sluice rises 35 m).

  Arrival at Régua

  Your dinner awaits at Castas & Pratos Restaurant, a culinary gem born from the vision of entrepreneurs Edgar Gouveia and Manuel Osório. United by family ties and fueled by a shared passion for the Douro region, they embarked on a journey to create an innovative and distinctive dining experience. Nestled in the historic warehouses of CP, the Portuguese Railways, in Régua, Castas & Pratos boasts a luxuriously renovated space designed to immerse you in the essence of the Douro. With all the comforts you desire, this restaurant promises to showcase the finest flavors of the region, ensuring a memorable culinary journey.

  Drop-off at the private Yacht

  Accommodation aboard the boat

  End of day.

• Day 2 A Day of Douro Delights: Scenic Cruises, Gourmet Experiences, and Historic Wineries

  Awaken to the breathtaking vistas of the Douro landscape and rejuvenate with an exquisite breakfast served aboard your private yacht.

  Begin your journey from Régua quay to the picturesque town of Pinhão, navigating the impressive Régua dam, with its sluice rising a remarkable 28 meters. Upon arrival at Ferrão, a private transfer will whisk you away to the illustrious Quinta Nova.

  Savor a sumptuous lunch at Terraçu's Restaurant, where the culinary team at Quinta Nova will tantalize your senses with a menu that evolves daily, crafted by the chef's inspiration to surprise and delight.

  Next, embark on a private and exclusive tour of Quinta Nova de Nossa Senhora do Carmo Winery House. Recognized as one of the "nine must-see wineries in the world" by American Airlines, this historic estate, owned by the Amorim Group, celebrates 250 years of winemaking heritage. Here, you will indulge in an exclusive private visit and tasting of some of Quinta Nova's finest wines, including the distinguished Taboadella Grande Villae, both white and red, as well as the exceptional Mirabilis white and red. Conclude your visit with a sampling of regional gourmet creations, perfectly complementing the exquisite wines.

  Return to your private yacht for a serene cruise to Pinhão.

  Upon arrival, a transfer will take you to Bomfim 1896 Pedro Lemos for dinner. 

  At Quinta do Bomfim, the historic home of Dow's Port since 1896, the Symington family has cultivated the estate for five generations. Here, a restaurant inspired by traditional Douro family kitchens, complete with large chimneys and wood-fired cooking, brings a touch of heritage and warmth. In a tribute to this cornerstone of conviviality and sharing, the restaurant features an open-plan kitchen, allowing guests to witness the culinary artistry firsthand. The unmistakable aroma of dishes prepared in the wood-burning stove and oven creates a distinctive ambiance. Bomfim 1896 with Pedro Lemos celebrates the region's rich heritage and gastronomy, perfectly paired with Symington Family Estates wines. 

  Retreat to your private yacht for a night of luxurious accommodation.

  End your day enveloped in comfort and tranquility.

• Day 3 Experience the Portuguese archaeological heritage and luxurious nature right in the heart of Douro Valley.

  Enjoy a delightful breakfast served on board as you set sail from Pinhão quay to Pocinho. Witness the impressive Valeira Dam upstream and reach Ferradosa for a captivating stop. Cruise further upstream to the Pocinho Dam, concluding your journey with an arrival at Pocinho.

  You will be transferred to the Winery. 

  Lunch will be served at Quinta da Ervamoira, nestled in the picturesque Douro Superior area within the Côa Valley, embodies Casa Ramos Pinto's enduring commitment to cultural exchange and exploration. This immersive experience invites you to embark on a guided tour of the Ervamoira Museum, led by a knowledgeable guide who will illuminate the rich history and heritage of the estate. Afterward, savor a delectable lunch featuring regional delicacies under the menu name "Sabores da Quinta," showcasing the authentic flavors of the region. Embrace the serenity of this remote location, where you can bask in the tranquility and immerse yourself in the beauty of the Quinta, surrounded by the soothing embrace of silence.

  Following a delightful lunch, continue your journey with a private tour featuring a tasting of 5 top wines, allowing you to further explore the exquisite flavors of the region. Then, embark on a captivating jeep tour of the Côa Valley Archaeological Park, a UNESCO World Heritage Site renowned for its 15 kilometers of Paleolithic engravings. Led by knowledgeable guides, this tour offers a fascinating glimpse into ancient history as you marvel at the remarkable rock art that dates back thousands of years. Immerse yourself in the breathtaking landscapes and rich cultural heritage of the Côa Valley, creating memories that will last a lifetime.

  Transfer to Casa do Rio. 

  Welcome to Casa do Rio, nestled amidst the vineyards of Quinta do Vallado in the Upper Douro. Embraced by the natural beauty of organic farming, this tranquil haven captivates with its pristine landscapes and serene ambiance. As you check in, immerse yourself in the unparalleled conservation efforts and the raw power of nature that surrounds you. Indulge in a delightful meal accompanied by top-of-the-range wines, perfectly complementing the stunning setting. Here at Casa do Rio, prepare to unwind and reconnect with the essence of the Douro, where isolation and silence create an unforgettable retreat.

  End of Day.

• Day 4 Visit one of the nine must-see wineries in the world, a true gem in Douro Valley and its best-kept secret.

  Breakfast at the Hotel followed by Check-out.

  The Chauffeur is waiting for you in the hotel lobby and will transfer you to your private yacht. 

  Departure from Pocinho quay to Pinhão. 
   
  Pocinho dam (downstream). Arrival at Senhora da Ribeira.
   
  Valeira dam (downstream). Arrival at Pinhão.
   
  You will be transferred to Quinta do Portal. Afterward, immerse yourself in a wonderful cooking workshop, where you'll have the opportunity to create culinary masterpieces using some of the region's finest products. Led by skilled chefs, this hands-on experience promises to be both educational and enjoyable, offering insights into the rich gastronomic traditions of the Douro Valley. Whether you're a seasoned food enthusiast or a curious novice, this workshop provides the perfect opportunity to deepen your appreciation for local cuisine while honing your culinary skills in a picturesque setting.

  Your next destination awaits at Quinta de Ventozelo, where you'll discover that it's much more than just wine and vineyards. Ventozelo is a sanctuary of raw nature, a haven of biodiversity stretching as far as the eye can see, waiting to be explored. Immerse yourself in the wonders of this estate as you embark on a wonderful trail, winding through lush landscapes and captivating scenery. Whether you're a nature enthusiast or simply seeking tranquility amidst the beauty of the Douro Valley, Ventozelo offers an unforgettable journey of discovery and appreciation for the natural world.

  For dinner, enjoy a unique dining experience at Cantina de Ventozelo. Originally a space where meals were served to the workers of Quinta de Ventozelo, this renovated establishment now serves as a special restaurant, preserving its historic role while offering a contemporary twist. Here, you'll have the opportunity to savor the authentic flavors of local gastronomy and traditional Douro recipes. Immerse yourself in the rich culinary heritage of the region as you enjoy a memorable meal in a setting steeped in history and charm. From hearty stews to flavorful delicacies, Cantina de Ventozelo promises a culinary journey that celebrates the essence of Douro's culinary traditions.

  Drop-off at the private yacht.

  Accommodation aboard the boat.

  End of day.

• Day 5 Feel blending the grandeur of the vineyard-covered mountains and the serenity of the Douro river ending the day in the most authentic Portuguese way.

  Breakfast served on board.

  Departure from Pinhão quay to Régua.

  Régua dam (downstream). Arrival at Régua.

  You will be transferred to the Casa dos Viscondes de Várzea. Nestled in the heart of the enchanting Douro Valley in Portugal, Hotel Rural Casa dos Viscondes de Várzea stands as a testament to both historical grandeur and contemporary comfort. This charming hotel, steeped in history and surrounded by breathtaking natural beauty, offers travelers a unique retreat that seamlessly blends heritage with modern luxury. Begin with a guided tour and tasting session, where you'll get to know the rich history and winemaking traditions of the estate. Sample a selection of their finest wines, each meticulously crafted to showcase the unique terroir of the Douro Valley. Afterward, delight in a picturesque picnic amidst the scenic beauty of the estate grounds. Settle into the tranquil surroundings, surrounded by vineyards and rolling hills, as you savor a carefully curated selection of local delicacies and gourmet treats. 

  You will be transferred to Six Senses.

  Enjoy a fantastic, unique Chef’s Table experience and a very personal journey of food and wine. An open cooking station is complete with a wood-fired oven for bread baking and a Josper Grill. Join a small group at a 10 courses meal that is prepared and hosted by the Chef, right before your eyes. Follow the process and complete the experience with selected wines. This is the greatest gastronomic option at the Six Senses Douro Valley and a true celebration of the Douro Valley region.

  Drop-off at the private Yacht.

  Accommodation aboard the boat.

• Day 6 Allow Porto city to unveil in all its splendor while arriving through the Douro River to your next luxurious mandatory gastronomic experience.

  Breakfast served on board.

  10:00 Departure from Régua quay to Porto.

  Lunch will be served at a lovely location, at Palato D'Ouro Restaurant. Experience the vibrant flavors of the Douro region's gastronomy at Palato D'Ouro Restaurant, where tradition meets modern cuisine. With a capacity to accommodate 144 diners, the restaurant offers stunning river views and an unforgettable dining experience. Indulge in dishes crafted from regional produce of controlled and protected origins, skillfully prepared to highlight the delicious tones of the Douro. 

  Carrapatelo dam (downstream).
  
  Crestuma dam (downstream).

  Arrival at Porto.

  You will be transferred to the restaurant.

  Dinner is waiting for you at Vinum restaurant. VINUM Restaurant & Wine Bar is a culinary gem born from the fusion of two families and two passions. The Symingtons, a British family with deep roots in Portugal, have been crafting Port and Douro wines for over 130 years. At VINUM, their shared passion for excellence in wine and cuisine comes to life, offering a dining experience that celebrates the best of the Douro, Trás-os-Montes, the Minho, and the Atlantic coast. Indulge in our signature dishes, such as the smoked Alheira sausages from Mirandela, the freshest fish sourced from the Matosinhos Market, and the exceptionally rare VacaVelha beef from Trás-os-Montes. With each bite, discover a symphony of flavors that pay homage to the rich culinary heritage of Portugal's diverse regions.

  Drop-off at the private Yacht.

  Accommodation aboard the boat.

  End of day.

• Day 7 You’ll end your journey in a high note, unwinding and savoring breakfast onboard in the knowledge of the most Portuguese Word: Saudade.

  Breakfast served on board followed by the check-out.

  You will be transferred to Porto International Airport (OPO) or your hotel in Porto.

  End of Tour.