6 Days Alentejo Luxury Tour

Details

Itinerary

• Day 1 Unwind in the flatlands of Alentejo a true gem, where the countryside feel meets the modern-day luxury.

  After the airport formalities at Lisbon International Airport (LIS), you will be collected outside customs and transferred, by an English speaking chauffeur in a deluxe vehicle Mercedes.

  You will be transferred towards Montemor-o-novo, enjoy a 1 hour and a half ride, you will find a paradise, the Alentejo Region.

  Check-in at L’AND Vineyards Wine Luxury Resort. This is one of the most prestigious accommodations in the Alentejo that combines excellent gastronomy, wine, and accommodation. L’AND Vineyards is a 5 Star “Wine Resort” that offers a unique rural experience in an exclusive and contemporary ambiance. It is located in the heart of the Alentejo and extends around a central valley of vineyards, olive groves and a lake communicating with the accommodation units that born from the landscape, sorted in small clusters, recovering the typology of the traditional properties the Montes Alentejanos.

  Discover the tranquility, luxury, and sophistication of the SPA Wine Therapy at L’AND Vineyards SPA. You will receive an exclusive massage.

  In the late afternoon, you will enjoy dinner at the L’and Vineyard’s Restaurant where you can feel the affirmation of a new gastronomic culture from the Chef Miguel Tapadejo. The restaurant menu is inspired by the natural environment that surrounds the hotel, presenting dishes with influences from Alentejo in a contemporary interpretation, taking visitors on a gastronomic journey.

  End of day.

• Day 2 Plunge into the stunning landscapes of golden plains and infinite sky in Alentejo, the best-kept secret of Europe.

  Breakfast at the hotel.

  The Chauffeur is waiting for you in the lobby of the hotel.

  Take part in a Cooking Workshop with Sofia. Meet Sofia, your private local chef, at Praça do Giraldo, in front of the Tourism Office. The cooking experience takes place in a traditional 18th-century family home, inside the walls of historic Évora, near the ancient Jewish quarter. Portuguese cuisine is rich in flavors, thanks to the country’s ideal climate and landscape, offering a variety of ingredients such as pork, lamb, beef, rabbit, fish, shellfish, and quail. The workshop adapts to different dietary restrictions, ensuring a personalized experience. Key ingredients include olive oil, garlic, onion, and aromatic herbs such as coriander, parsley, oregano, thyme, rosemary, pennyroyal, and chives. After preparing your meal, you'll enjoy a wine-paired dining experience, tasting the delicious dishes you created.

  Afterwards, embark on a drive/walking tour of Évora, a UNESCO World Heritage Site known for its well-preserved historic center. Marvel at the Roman Temple of Évora, an iconic 1st-century structure once part of the Roman Forum. Visit the Cathedral of Évora, a masterpiece of Gothic architecture, with its 14th-century cloister and impressive statues of the apostles. Explore the Church of San Francisco, blending Gothic, Mudejar, and Manueline styles, and its famous Chapel of Bones, lined with human bones and bearing the haunting inscription: “We bones that here are, for yours await.”

  End your day with an exquisite dining experience at Divinus, a renowned restaurant set within the former monastery of Convento do Espinheiro. Here, traditional Alentejo cuisine meets contemporary elegance, offering a refined gastronomic journey that highlights the region’s rich culinary heritage. Return to the Hotel.

  End of day.

• Day 3 Discover some of the secrets of the picture-perfect wine states and beyond the ordinary flavors of its food and wine surrounded by nature in its purest state.

  Breakfast at the Hotel.

  The Chauffeur is waiting for you in the lobby of the hotel.

  Arrive at the stunning Quinta Dona Maria, where you will be welcomed with a refreshing drink. The estate’s history dates back to the 17th century, when King João IV gifted the land to a lady of his royal court. Today, it stands as a prestigious wine estate, blending tradition with modern winemaking techniques. Your visit includes a tour of the 18th-century chapel, consecrated to Nossa Senhora do Carmo, a visit to the winery, where grapes are still trodden in marble lagares, preserving an ancient tradition, and a wine-paired lunch at the palace, hosted by the owner, Isabel d'Andrade Bastos, who will share insights into the estate’s winemaking legacy and the family’s success.

  Next, journey to Herdade da Maroteira, a 330-acre estate nestled on the slopes of Serra d’Ossa. Owned by an Anglo-Portuguese family for five generations, this farm has historically been dedicated to cork and cattle production. Embark on an exclusive 4x4 tour, venturing through the estate’s rugged trails to learn about cork harvesting, one of Portugal’s most iconic traditions. Witness firsthand how cork is carefully extracted from the centuries-old cork oak trees, a practice that has sustained the region’s economy and landscape for generations.

  Drop-off at the Hotel.

  End of day.

• Day 4 Surrender to the excitement of discovering this fascinating new destination in a day that leaves no stone unturned in Alentejo.

  Breakfast at the Hotel followed by Check-out.

  The Chauffeur is waiting for you in the lobby of the hotel.

  You will visit the world-renowned Herdade do Esporão. The Herdade presents itself as an Estate steeped in history, producer of outstanding quality wines. The Esporão vines are located in the heart of Reguengos de Monsaraz, where wines are more balanced and seductive, simultaneously thriving and pleasant, luxuriant and with good aging potential. If the vines are the lung of the Herdade do Esporão, the cellar is the heart that beats to the rhythm of the harvest and as the result of the work defined by the calendar and by the enology team. You will have a guided visit with Premium wine tasting.

  Lunch is waiting for you at Esporão Restaurant. The Herdade adopted a young and enthusiastic team that privileges the traditional gastronomy and the typical dishes of this region although not neglecting some contemporaneity, managing a cuisine that meets and exceeds the highest standards of quality and functionality.

  There must be 20 pottery shops in São Pedro do Corval, the best town for pottery in all the country. The pottery is exquisite, the painting is beautiful. If you want a real souvenir from Portugal, this is the place to get it. 

  Drop off at the hotel.

  Check-in at São Lourenço do Barrocal. 200 years after its inception, Barrocal is more current than ever. The initial philosophy keeps rooted, preserving authenticity, agriculture, landscape richness, comfort, and sense of belonging to Alentejo. In a 780-hectare estate, there is plenty of countryside to explore and a variety of activities, from horseback riding to spa treatments, from family picnics to bike rides, from archaeological visits to walks around the property, with birding, or pottery workshops for the little ones. There are things that don't change, and thankfully. Sleep cradled by the restfulness of the landscape and open your window to a breathtaking view of Monsaraz. The morning light will invite you to go outside, stepping into the outdoor patio. Back inside, simplicity and handmade quality of every detail will whisper you memories of another pace and time.

  Dinner will be served at São Lourenço do Barrocal Restaurant. Get a taste of the region's respect for flavor and simplicity. The farm to table restaurant brings to your plate the freshest organic produce and local delicacies. The cuisine is deeply rooted in Alentejo's tradition. Knowledgeable of its main ingredients and secrets, it adds a touch of contemporaneity to some dishes, never leaving to the side the authenticity that makes it so special.

  End of day.

• Day 5 Enjoy a genuine tour to Évora, a delightful and historic town where Luxury discovery and experiential travel is taken to sky level.

  Breakfast at the Hotel.

  Begin your day at São Lourenço do Barrocal, a historic estate that has been in the same family for over 200 years. Nestled in a former Alentejo hill and influenced by the Alqueva Lake, the property enjoys a unique microclimate with hot, dry days and cool, damp nights, perfect for agriculture and winemaking. Join the agricultural tourism team on a walk to the ancient olive groves of the Barrocal, where you will learn more about the fascinating olive tree and its fruit, the olive. Finish the tour at the olive press, learning how it works and doing a technical olive oil tasting.

  Then, savor a delightful picnic experience. Among the seven hundred hectares of São Lourenço do Barrocal is the perfect spot for a picnic. Sit on the shore of the lake and listen to the murmuring of the water or find a place in the granite surroundings of one of the many barrocais so characteristic of the area. Cork oaks and generous shade will always be the ideal refuge. The picnic basket includes a light meal made up of seasonal ingredients and some of the best regional products.

  In the afternoon, customize your experience by selecting a workshop tailored to your preferences. Choose from options like wool crafting, wooden spoon carving, flower arranging, or pottery.

  End of day.

• Day 6 Collect all the memories, take that last insta-perfect picture. We know how hard is to say goodbye to this distinctive place.

  Breakfast at the Hotel followed by Check-out procedures.

  You will be transferred to Lisbon International Airport (LIS).

  End of the Tour.